Weddings at Glenelg

Pinehill at Glenelg

Established in 1927 and ideally located between Glenelg, the Adelaide CBD and Adelaide Airport, Pinehill at Glenelg offers a picturesque setting with panoramic views of the Adelaide Hills, beautifully manicured grounds, and modern facilities – making it the ideal venue for your special day. With a dedicated Events Manager and a trusted team who are genuinely invested in bringing your vision to life, you’ll feel cared for and stress-free in the lead-up to and on your wedding day, whether you choose a garden or Pinehill ceremony followed by a stunning reception in our elegant Clubhouse.

GALLERY & REVIEWS

We are taking bookings for personalised site visits to discuss your vision for your upcoming wedding. Book an appointment now on (08) 8350 3200 or click the link below.

BOOK APPOINTMENT

Videography by Travis and Benny Weddings 

Wedding Packages

Platinum Package

Minimum of 80 guests – $190 per person

• Garden ceremony area
• Pinehill room including dancefloor
• Canapes pre-reception
• Three-course seated menu – two entrees, two mains, served on an alternate basis plus your wedding cake served as dessert
• Choice of wines a per gold package, tap beer, soft drinks and sparkling wine served for a five-hour duration
• Tea, coffee and chocolates
• Chair covers with your choice of organza or satin coloured sash
• Personalised menus
• Round tables, linen and table wear
• Dressed bridal, gift and cake table
• $500 towards floral centrepieces or table decorations from our prefered supplier
• $250 towards a wedding cake of your choice
  from our preferred supplier
• Award-winning DJ & MC for the evening

For bespoke wedding packages please contact our events manager – weddings@glenelggolf.com

Garden Ceremony

$850

• 20 chairs (Americana style)
• Signing table and two chairs
• Golf carts for bride and groom photos 
• Water station

Pinehill Ceremony

$750

• 20 chairs (Americana style)
• Signing table and two chairs
• Golf carts for bride and groom photos 
• Water station
• Maximum 80 people undercover

Photography by SR Media

Pinehill Reception

$850

• The largest reception space at Glenelg Golf Club, offering a luxurious and spacious setting
• Accommodates up to 250 guests for an unforgettable reception
• Floor-to-ceiling windows showcase stunning panoramic golf course views
• Spacious layout with a dedicated dancefloor for a lively celebration
• Luxurious décor with elegant lighting and customisable styling options
• Private bar and lounge area for added exclusivity and guest comfort
• Seamless transitions between cocktail hour, dining, and dancing
• 150 people in banquet room layout
• 250 people in cocktail room layout

Bonython Reception

$550

• Perfect for boutique weddings with up to 80 guests
• Warm and sophisticated ambiance with soft lighting and plush furnishings
• Overlooks the stunning greens for a picturesque backdrop
• Ideal for intimate receptions and heartfelt celebrations
• Cozy yet stylish setting with a refined, elegant touch
• Flexible layout to suit seated dining or cocktail-style receptions
• Adjacent to the Pinehill Ceremony area, offering a seamless transition from vows to celebration
• 50 people in banquet room layout
• 80 people in cocktail room layout

Menu Packages

To Start – $16

• Chefs’ selection of canapés served for 30mins
  (available with pre-reception drinks)

The Gold Menu – $85

• Two entrées
• Two main courses
• Two desserts
  Includes: Wedding cake served in petit portions with tea and coffee
  All meals are served on an alternate basis. Choice of meals applies a $5p.p. surcharge

The Silver Menu – $75

• Two entrées
• Two main courses
• Your Wedding cake served as dessert
  Tea, coffee and chocolate
  All meals are served on an alternate basis. Choice of meals applies a $5p.p. surcharge

Table Sides – $25 per bowl

• Seasonal vegetables, broccolini, roasted baby carrots, asparagus, burnt butter and sea salt
• Seasonal salad baby cos, cherry tomatoes, cucumber, red onion, light vinaigrette
• Roast potatoes twice cooked, rosemary and sea salt

Children – $30 under 12s

Choice of:

• Crumbed chicken tenders, chips and salad or
• Crumbed flathead, chips and salad
• Vanilla ice cream with strawberry or chocolate topping & sprinkles / activity pack, bottomless soft drinks and juices

Entertainers – $40

• 1 main course + bottomless soft drinks

all prices are per person unless stated otherwise

Wedding Menu Selections

Entrées

• Spinach & ricotta cannelloni, basil pesto, napolitana sauce (v/*contains nuts)
• Crumbed coconut prawns, saffron aioli, crispy noodles & chili lemongrass dressing (GF/DF)
• Baked scallops, garlic butter, salmon roe, chorizo sprinkle (GF)
• Chicken dumplings, green curry sauce, bean shoots, coriander (DF)
• Chicken boca, saffron rice, pancetta crisp, creamy herb parmesan garlic sauce (GF)
• Crispy skin pork belly, orange spiced glaze, apple & almond remoulade (GF/DF)
• Lamb backstrap, parsnip puree, blistered cherry tomatoes (GF)

Mains

• Chicken breast, filled with baby spinach and Maggie Beer camembert, potato mash, broccolini, sundried tomato pesto cream sauce (GF)
• Prosciutto wrapped chicken breast, cauliflower puree, asparagus, oven roasted cherry tomatoes, onion jus (GF)
• Crispy skin barramundi, sticky rice, bok choy, green coconut sauce, jalapeno, pineapple & apple salsa salad (GF/DF)
• Dill crusted Atlantic salmon, sweet bell pepper coulis, herb parmesan polenta chips, wilted spinach
• Slow roast rosemary lamb rump, minted pea puree, Kipfler potatoes, honey roasted baby carrots, rosemary jus (GF)
• Beef fillet, cooked to medium, bacon and spring onion mash, green beans, prosciutto chip, pepper berry red wine jus (GF)

Desserts

• Vanilla panna cotta, salted caramel praline, strawberries (GF)
• Chocolate lava cake, double cream, raspberry coulis
• Italian meringue, lemon curd, mixed berries, fresh mint (GF)
• Citrus cheesecake, ginger crumb, passionfruit cream (GF)
• Sticky date, fig pudding, brandy butter scotch sauce, chantilly cream,
• Cheese plate (shared), local hard and soft cheeses, house smoked nuts, fresh and dried fruit, lavosh (GF*)

Vegetarian Options

Entrées

• Pumpkin and mozzarella arancini, sweet bell pepper coulis, shaved parmesan (GF)
• Spinach & ricotta cannelloni, basil pesto, napolitana sauce (v/*contains nuts)
• Popcorn cauliflower, house made red chilli sambal, mango and pineapple salsa (V)

Mains

• Mushroom risotto, broccolini, shaved parmesan (GF)
• Baked zucchini, tomato, onion, capsicum, vegan cheese (V/GF)
• Roasted pumpkin and beetroot gnocchi, ricotta, pinenuts, parmesan (v/*contains nuts)

Pinehill Upgrades

Grazing Table – $22 per person

• Dips and crudités
• Dolmades
• Marinated mushrooms
• Olives
• Double smoked ham
• Salami and prosciutto
• Australian vintage cheddar
• Double brie
• Warm pita bread

Dessert Table – $20 per person

• Tropical fruit
• Local cheeses & nuts
• Petite desserts
• Includes: Wedding cake sliced and served in petite portions

Antipasto Platter – $15 per person

• Shared selection of cured meats, marinated olives, pickled vegetables warm pitta bread

Cheese Platter – $10 per person

• Shared selection of Maggie Beer cheeses, quince, house smoked nuts, dried & fresh fruits, lavosh

Cocktail Style Reception

$75 per person

Food served for a three-hour period – choice of 2 cold / 4 hot / 2 substantial / 1 sweet includes Nespresso coffee and your wedding cake served in petite portions.

Cold

• Sicilian tomato, bocconcini and basil, toasted sourdough (v)
• Grilled zucchini rolls, bell pepper, ricotta (v/GF)
• Oyster, lemongrass dressing (GF/DF)
• Tuna tartare, sago cracker, wasabi aioli (GF/DF)
• Smoked salmon tartlet, avocado salsa
• Chicken and leek tartlet
• Rare roast beef, crostini, olive tapenade, horseradish cream

Hot

• Sweetcorn and zucchini fritters, sweet chilli (v/GF)
• Popcorn cauliflower, chili caramel glaze, chipotle aioli (GF/DF)
• Chorizo & mozzarella arancini or pumpkin arancini (GF)
• Baked scallop, chorizo crumbs (GF)
• Coconut crumbed prawns (GF)
• Spiced thai fish cakes, kewpie and lime mayonnaise (GF/DF)
• Steamed chicken dumpling, green coconut sauce (DF)
• Char Sui pork meatballs, ginger, soy (GF)
• Pulled lamb, mint yoghurt, pomegranate, brioche crostini

Substantial

• Duck spring rolls, sweet and sour dipping sauce
• Pulled lamb sliders, pomegranate, minted yoghurt
• Bao Bun, crispy pork belly, miso corn puree, chilli caramel glaze
• Chargrilled tandoori chicken skewers, sesame, hoisin (GF)
• Nacho cup, guacamole, Mexican beef (GF/DF)
• Selection of pizzas

Sweet Options

• Chocolate and raspberry brownie (GF)
• Petite cakes
• Lemon curd tartlets
• Caramel slice
• Berry panna cotta chocolate tartlet

(V) Vegan (v) Vegetarian (GF) Gluten Free (DF) Dairy Free (*) Option

Gold Beverage Package

$65 per person – 5 hours 

Select 4 wines from the gold beverage package below 

Included

• Selection of tap beer
• Soft drinks

Sparkling

• The Lane Lois Blanc de Blanc

• Woodstock Cuvee Rose

Chilled

• Little Miss Collett Moscato
• Woodstock Sauvignon Blanc
• Woodstock Riesling
• Woodstock Rose

Reds

• Woodstock Shiraz
• Woodstock Cabernet Sauvignon

Beverage TAB on consumption has a $2500 minimum spend.
Corkage – $18.00 per bottle (wine only)
An extensive range of spirits is available at additional cost.
Premium beverage packages can be tailored upon request.

Silver Beverage Package

$60 per person – 5 hours

Select 3 wines from the silver beverage package below

Included

• Selection of tap beer
• Soft drinks

Sparkling

• House sparkling

Chilled

• House chilled

Reds

• House red

Beverage TAB on consumption has a $2500 minimum spend.
Corkage – $18.00 per bottle (wine only)
An extensive range of spirits is available at additional cost.
Premium beverage packages can be tailored upon request.

Pinehill Room Styling Upgrades

• Gold table lamp $10 each
• Chair covers – $6.50 per cover
• Chair sashes – $1.50 per sash
• Fairy lights $1250 (warm white fairy lighting with dimmer)
• Fairy lights, draping, chandelier $1350 (2 options – chandelier centres over bridal table or centred to room)
• Outside fairy lights $650 (warm white lighting on balcony)
• Bridal table fairy lights $150
• Bridal backdrop $600
• Room uplighting $500
• Additional Americana chairs for your ceremony $7.50

Inclusions

All our weddings include

• Personal wedding planner to assist with venue coordination
• Complete room set up including linen and table wear
• Personalised menus
• Easel, welcome sign and seating templates
• AV technology
• Dressed bridal, gift and cake table
• Cake knife
• Private bridal suite
• Wine barrels on request
• Golf carts for bride & groom photos 
• Secure off-street parking

Frequently Asked Questions

What time can we start our Ceremony and Reception?

Garden ceremonies are available from 4pm during daylight savings and 3pm at the end of daylight savings. Pinehill ceremonies on the balcony can be held anytime of the day. Your main reception area is booked for a duration of 6 hours with the latest finish time being midnight.

Suppliers can have access to the reception room from 9am.

Is there an area where our guests can go between ceremony and reception?

You can select our “Just married”- Package at our beautiful Pavilion, where your guests can soak up the afternoon sun whilst enjoying a selection of beverages and mini bagels.

Alternatively, your guests are welcome to visit our Member’s Lounge where they can purchase beverages at the Bar.

Do you have wheelchair access?

Please follow the signage to the upper carpark located next to our entrance of the clubhouse, here you will find a drop off and pick up area, disability carparking and ramp access into all areas of our facility.

Can we organise a wedding tasting?

We offer wedding tastings on Thursday and Friday evenings between 6-8pm and we recommend that you book your tasting at least 3 months prior to your big day. Just call our Events Manager to arrange a date and time (we require two weeks’ notice), your pre-selection (maximum of three choices per course) and for how many people you would like to book.

Do you cater for allergies and special dietary requirements?

Please advise our Events Manager at least 7 days prior if any of your guest have dietary requirements and we will endeavour to attend to their request. If the guest is anxious about the menu they can call us in person and speak to our Hospitality or Events Manager.

When do we need to organise final arrangements by?

Most details can be organised well in advance for your ease of mind and our Events Manager will guide you through this process with all attention to detail. Full payment is required, with final guest numbers, a minimum of seven days prior to your wedding.

Can we have cold fireworks or smoke machines?

We do allow indoor cold fireworks, please notify your Events Manager if this is one of your wedding wishes. Smoke machines are not permitted.

Is there a Public Holiday Surcharge?

No surcharge applies to events held on public holidays.

Do you provide accommodation?

Our Club does not offer accommodation, but you can book with some of our preferred hotel partners. Please click here 

Do you have parking onsite?

We have plenty of parking and guests can access our main car park area via the James Melrose Road gates.

Is there a smoking area close to the Reception Room?

We are a non-smoking venue on and off the course and Clubhouse.

Is there power access at the Ceremony site?

There is no power access at the Garden Ceremony and your celebrant must supply their own PA system.

Are dogs allowed at the venue?

Although we are animal lovers there are no dogs allowed at the ceremony or on the grounds of the Golf Club.

Can we use rose petals for our ceremony?

Organic rose petals or biodegradable confetti is allowed, please confirm the choice of your petals with our Events Manager.

Can we have photos taken on course?

Yes, our course offers many beautiful locations for wedding photos. Your photographer will need to book a site visit and sign a permission form prior.

Can we have a wedding rehearsal?

Yes a rehearsal of the ceremony can be done on site, please book this time in one week prior to your wedding on a Thursday or Friday between 3- 5pm.