During the upcoming festive season, from 23rd December 2024 to 6th January 2025, a limited menu will be available.
Pizza and sandwiches available
Avo & Egg (v/gfo) $16.50 (add bacon +$4.00)
avocado, fetta , poached egg, baby spinach, toasted lepinja bread
Prawn Dumplings $15 (3) (extra dumpling +$3.00)
curry sauce, asian salad, lemongrass ginger dressing
Crispy Chicken Wrap $18
salt and pepper chicken tenderloins, bacon, avocado, tomato, cheese, lettuce, sweet chilli mayo, chips
Steak Sandwich $24
tender steak, bacon, melted swiss cheese, tomato, bbq aioli, onion jam, chips
Salmon Sushi Bowl (gf/df) $18 (E) $26 (M)
teriyaki grilled salmon, sushi rice, edamame, pickled carrots, avocado, wakame, sago cracker, wasabi mayo, teriyaki sauce, toasted sesame seeds (*available as vegan option s&p cauliflower)
GGC Summer Salad (gf/df/v) $18
cos lettuce, avocado, cherry tomatoes, cucumber, pickled onion, mint, dill aioli dressing (add yoder smoked chicken or crumbed calamari or smoked salmon +$6.50)
Chicken Schnitzel $18 (small) $24
salad, chips, choice of sauce
parmigiana (+$3.50)
Whiting (1) $28 (2) $38
your choice of lightly battered or crumbed or grilled (gf), chips tartare, salad
Garlic Prawn Linguine $30
spinach, preserved lemon, cherry tomatoes, red onion, dill cream
Crispy Skin Salmon (gfo/df) $32
quinoa, roasted pumpkin, spinach, cauliflower, chat potatoes, honey soy dressing
350g Chimichurri Ribeye Steak (gfo) $45
smashed crispy potatoes, broccolini, carrots, peppercorn jus