Head Chef David Bridgman’s Feed Me Night – December

Pinehill at Glenelg is continuing our monthly Feed Me nights hosted by Glenelg’s own Head Chef David Bridgman! Held once a month on a thursday book in to Chef David Bridgman’s Feed Me Night to experience the best of dining at Pinehill.

Held on Thursday December 5th from 5:30pm. Bookings are essential and call to ensure your spot on 8350 3200.

Head Chef David Bridgman’s Feed Me Night
Thursday December 5th 5:30pm
$65 per person

Optional Wine Pairing $30 per person
Book now on 8350 3200

Menu

TO START

Breads, dukkah, olive oil

FIRST

Prawn cocktail, poached prawn, sauce rose marie, finger lime, lettuce (gf)

Smoked salmon wonton, wasabi mayo, avocado mousse, cherry tomato

Baked Scallop, salmon roe, citrus salsa (gf/df)

SECOND

Turkey Terrine

THIRD

Pork belly, orange glaze, apple & asparagus tips remoulade (gf/df)

FOURTH

Beef medallion, butternut puree, roasted mushroom, red wine jus, herb salsa (gf)

Smashed crispy potatoes

FIFTH

Berry pavlova (gf)

Optional wine pairing

Wine pairing – enjoy a fine selection of our wines to accompany each course (75mL per course) – $30 p.p.