Head Chef David Bridgman’s Feed Me Night – November

Pinehill at Glenelg is continuing our monthly Feed Me nights hosted by Glenelg’s own Head Chef David Bridgman! Held once a month on a thursday book in to Chef David Bridgman’s Feed Me Night to experience the best of dining at Pinehill.

Held on Thursday November 7th from 5:30pm. Bookings are essential and call to ensure your spot on 8350 3212.

Head Chef David Bridgman’s Feed Me Night
Thursday November 7th 5:30pm
$65 per person

Optional Wine Pairing $30 per person
Book now on 8350 3212

Menu

TO START

Breads, dukkah, olive oil

FIRST

Coffin Bay Oysters, mango, lime, grapefruit (gf)

S&P Whiting taco, jalapeño, avocado, tomato (gfo)

Kingfish on sago cracker (gf/df)

SECOND

Pork belly, orange glaze, apple & asparagus tips remoulade (gf/df)

THIRD

Coffee rubbed duck breast, parsnip puree, plum reduction (gf)

FOURTH

Chimichurri lamb backstrap, roasted cauliflower purée, jus (gf)

Sautéed green

Pearl couscous

FIFTH

Chocolate meringue tart

Optional wine pairing

Wine pairing – enjoy a fine selection of our wines to accompany each course (75mL per course) – $30 p.p.