Pinehill at Glenelg is continuing our bi-monthly Feed Me nights hosted by Glenelg’s own Head Chef David Bridgman! Held bi-monthly on a Thursday book in to Chef David Bridgman’s Feed Me Night to experience the best of dining at Pinehill.
Held on Thursday April 3rd from 6pm. Bookings are essential and call to ensure your spot on 8350 3212.
Head Chef David Bridgman’s Feed Me Night
Thursday April 3rd 6pm
$75 per person
Optional Wine Pairing $30 per person
Book now on 8350 3212
Menu
First
charred bread, dukkha, spice garlic butter
Second
seared scallop on a crispy polenta citrus ring
salmon tartar, wasabi mayo, black tapioca crisp
salt and pepper flat head taco, lime aioli, avocado, tomato, jalapeno
Third
oven roasted cocoa infused duck breast, white bean puree, sweet pickled strawberry relish
Fourth
herb crusted lamb backstrap, mint puree, baby carrot, cranberry jus
Fifth
slow cooked beef cheek, black bean, sweet potatoes, charred corn and tomato salsa, chilli puree and topped with sweet potato chips
Sixth
passion fruit cheesecake
Official Golf Club of the Adelaide Football Club and proud partners of Links2Golf.