Steak Night – 26th February

Join us at Pinehill at Glenelg on Wednesday, 26th February, for a special Steak Night. Enjoy a selection of premium cuts, including fillet, rib eye, lamb, and porterhouse, expertly prepared to your liking.

Wine tastings will be available on the night from First Drop Wines and Samuels Gorge Wines
Available for tasting will be…
– First Drop Wines Endless Summer Pinot Grigio
– First Drop Wines Mothers Milk Shiraz
– First Drop Wines Mothers Ruin Cabernet Sauvignon
– Samuels Gorge Grenache
– Samuels Gorge Shiraz

This is a night not to be missed for steak lovers.

Bookings are available via the members’ booking sheet or by calling the Bistro on 8350 3200.

Menu – Coming Soon

Salad

Lamb Cous Cous Salad $26
lamb backstrap, cous cous, feta, olives, roasted capsicum, pinenuts, baby spinach, topped with mint yoghurt

Salmon Sushi Bowl (GF/DF) $18 E | $26 M
teriyaki grilled salmon, sushi rice, edamame, pickled carrots, avocado, wakame, sago cracker, wasabi mayo, teriyaki sauce, toasted sesame seeds (*available as vegan option with s&p cauliflower)

Pumpkin Salad & Quinoa (GF/DF/V) $18
roasted pumpkin, cauliflower, quinoa, spinach, cranberries, tomato salsa, toasted pumpkin seeds, spiced coconut yoghurt dressing (add yoder smoked chicken +$6.50)

Panko Crumbed Prawns  $26
with chips, salad, tartare

Steaks

Beef Medallions (GF) $40
bacon & spring onion mash, wilted spinach, baby carrots and red wine jus

350g Ribeye (GF) $44
roasted kipflers potatoes, baby carrots, broccolini and red wine jus

350g Wagyu Rump (GFO) $38
chips, salad, choice of sauce

400g Porterhouse (GF) $38
prosciutto wrapped asparagus, baby carrots, topped with a peppercorn jus

Mains

Chicken Schnitzel
freshly crumbed chicken breast fillet, with salad, chips, choice of sauce
diane | gravy | pepper | mushroom $18 (s) | $24
parmigiana (+$3.50)
The Pinehill Parmy: avocado, ham, tomato, prawns, mozzarella, sweet chilli (+$6.00)

King George Whiting (1) $28 | (2) $38
your choice of lightly battered, crumbed or grilled (gf), served with chips, tartare and salad

Chorizo, Bacon & Mushroom Linguini $26
in rose and pesto cream sauce, finished with baby spinach 

Dessert

Chocolate & Berry Brownie (GF) $12
berry coulis, vanilla cream

Chocolate Eaton Mess (GF) $12
brownie crumble, chocolate sauce, strawberries, meringue kisses, cream

Lemon Lime Cheesecake (GF) $12
lemon curd, lemon sorbet
*contains nuts

Duo of Sorbet (GF/DF) $10
dark chocolate & wattleseed, lemon & desert lime, fresh berries

Frangelico Sundae (GF) $14
vanilla icecream, cream, coffee, frangelico, chocolate almonds