Italian Night

Join us on Wednesday, 29th January, for an unforgettable evening of Italian-inspired cuisine and fine wine.

Woodstock Wines will be attending for wine tasting with a selection of their bottles, along with purchase order forms.

Immerse yourself in the rich flavours of Italy with a specially curated menu featuring mouth-watering dishes such as arancini, caprese salad, garlic pizza, lamb caponata, and more. Each dish has been crafted to transport your taste buds straight to the heart of Italy.

The evening begins from 6pm in our inviting bistro. Whether you’re a foodie, a wine enthusiast, or simply looking for a delightful night out, Italian Night promises to be a culinary journey you won’t want to miss.

Reserve your table today!
Call us on 8350 3200 or book online via our booking sheet below.

MENU

Entree

Arancini
mushroom arancini stuffed with bocconcini, nap sauce, truffle oil, saffron aioli, parmesan

Bruschetta
tomato, bocconcini, fresh basil, confit garlic, toasted sourdough

Caprese Salad
sliced tomato, sliced fresh mozzarella, fresh basil, olive oil, balsamic glaze

Garlic Pizza Bread
garlic butter, cheese, truffle oil on a 9 inch pizza base

Calabrese Olives
warm Australian olives, served with toasted sourdough

Mains

Saltimbocca Chicken
kiev cut wrapped in prosciutto, served with potatoes, broccolini and creamy pesto sauce

Lamb Capotana
herb crusted lamb backstrap. crispy potatoes, wilted spinach and caponata sauce (tomato, olive, eggplant)

Steak Al Fungi
350g ribeye, crispy potatoes, broccolini, creamy mushroom sauce

Chicken Parmigiana
fresh crumbed chicken breast fillet, topped with nap sauce, ham and cheese served with chips and salad

Barramundi
crispy potatoes, grilled asparagus, Sicilian cherry tomato sauce

Pizza Special
Italian Calzone
stuffed with pumpkin, spinach, chicken, mozzarella
extra: bolognese topping

Pasta

Fettuccine Carbonara
house made fettuccine, bacon, onion, garlic, parmesan cheese

Ravioli Vegetariana
house made spinach & ricotta ravioli, olives, cherry tomatoes, spinach, pine nuts, nap sauce

Linguine Marinara
mussels, prawns, squid, salmon, chilli, garlic, nap sauce

Risotto Alla Zucca
chicken, pumpkin, spinach, pine nuts, rose sauce

Beef Lasagne
beef mince, carrots, onion, tomato, bechamel sauce, cheese, side salad

Dessert

Tiramisu
biscuits soaked in coffee and Kahlua sweet mascarpone cream and chocolate shard

Affogato
scoop of vanilla ice cream served with a shot of espresso and a shot of frangelico

Cannoli
crispy sweet shell filled with a sweet citrus and drizzled with dark chocolate sauce

(GF) Gluten Free | (DF) Dairy Free | (v) Vegetarian | (V*) Vegan | (GFO) Gluten Free Option | (DFO) Dairy Free Option