Head Chef David Bridgman’s Feed Me Night

Pinehill at Glenelg is continuing our monthly Feed Me nights hosted by Glenelg’s own Head Chef David Bridgman! Held once a month on a thursday book in to Chef David Bridgman’s Feed Me Night to experience the best of dining at Pinehill.

Held on Thursday October 3rd from 5:30pm. Bookings are essential and call to ensure your spot on 8350 3212.

Head Chef David Bridgman’s Feed Me Night
Thursday October 3rd 5:30pm
$65 per person

Optional Wine Pairing $30 per person
Book now on 8350 3212

Menu

TO START

Breads, dukkah, olive oil

FIRST

Coffin Bay Oysters, chilli lime, black pepper (gf)

Coconut crumb prawns, saffron aioli (gf/df)

Kingfish ceviche, jalapeno pineapple, green apple salsa, squid ink biscuit (gf/df)

SECOND

Smoked salmon, crispy won ton, avocado mousse, cherry tomatoes, lemon vinaigrette (gfo)

THIRD

Slow cooked beef cheek, herb & parmesan polenta chip, black bean puree, charred corn & tomato salsa, chilli sauce and crispy sweet potato chips (gfo)

FOURTH

Chicken breast, roast potatoes, smashed pumpkin, spinach, red pesto cream, crispy prosciutto (gf)

Cauliflower popcorn

FIFTH

Chocolate eaton mess (gf)

Wine matching option – enjoy a fine selection of our wines to accompany each course (75mL per course) – $30 p.p.