Head Chef David Bridgman’s Feed Me Night

Pinehill at Glenelg is pleased to announce the beginning of our monthly Feed Me nights hosted by Glenelg’s own Head Chef David Bridgman! Held once a month on a thursday book in to Chef David Bridgman’s Feed Me Night to experience the best of dining at Pinehill.

Held on Thursday September 5th from 5:30pm. Bookings are essential and call to ensure your spot on 8350 3212.

Head Chef David Bridgman’s Feed Me Night
Thursday September 5th 5:30pm
$65 per person

Optional Wine Pairing $30 per person
Book now on 8350 3212

Menu

TO START

Breads, dukkah, olive oil

FIRST

Baked scallops with chorizo crumbs (gf)

Prawn ceviche grape fruit, chilli lime (gf/df)

Salmon tartare on sago cracker (gf/df)

SECOND

Pork belly, chilli caramel glaze, apple remoulade (gf/df)

THIRD

Coffee rubbed duck breast, honey carrots, parsnip puree, plum reduction (gf)

FOURTH

Pulled Lamb Stack (gfo) – pesto smashed potatoes, roasted vegetables, pomegranate molasse, rosemary jus, sweet potato crisp

Broccolini, burnt butter, roasted almonds

FIFTH

Mini lemon meringue tart

Chocolate delice

Wine matching option – enjoy a fine selection of our wines to accompany each course (75mL per course) – $30 p.p.