If you haven’t already booked yourself into our upcoming Grazing the Course dinner, then you will want to after seeing what’s on the menu!
Friday 6 November at Pinehill at Glenelg
Grazing the Course Menu
https://issuu.com/glenelggolf/docs/grazing_the_course_menu
Preview some of the dishes
Duck Bao Bun – Crackling – Davidson Plum Hoi Sin
Twice Cooked Kangaroo Tail – Sunrise Lime Chilli Caramel
Tickets are selling fast – don’t miss out!
Email reception@glenelggolf.com to book your tickets or for more info.