The Big Bay Wine Dinner will be held at Glenelg Golf Club on Wednesday, 11th April 2018.
With a sparkling wine on arrival, the all-inclusive evening will feature a 4-course degustation created by Executive Chef Matt Chapman. The meal will be expertly paired with six matching wines from one of the Barossa Valley’s finest vineyards, Peter Lehmann Wines.
There will be mystery prizes throughout the night with wines available for member purchase at discounted rates.
Book your place with Tia on 8350 3200 or tia.johnstone@glenelggolf.com.
Official Golf Club of the Adelaide Football Club and proud partners of Links2Golf.