An opportunity has arisen for a highly motivated, organised, dynamic and experienced hospitality professional to take on the demanding, but fulfilling full-time role of House Manager.
Reporting to the General Manager, the role will have direct responsibility for the management, leadership and supervision of the Club’s Food & Beverage operations and the maintenance of the Clubhouse. This role will perfectly suit the hospitality management professional looking for a fulfilling challenge in an outstanding, modern, service focused and member based working environment.
The role involves direct supervision of a management team led by experienced hospitality professionals including Head Chef, Bar Manager and Events Manager and includes responsibility for a large team of full time, part time and casual Food & Beverage staff.
Key result areas include:
- Planning, Budgeting, Financial Analysis & Reporting
- Food & Beverage Operations
- Staff Management, Supervision & Training
- Clubhouse Presentation & Maintenance
- Workplace Health & Safety
An attractive remuneration package will be offered commensurate with the skills and experience of the successful applicant.
APPLICATIONS CLOSE ON WEDNESDAY, 19TH AUGUST 2015
For more information, and to apply for the position, visit the Seek website here.